Field Teppanyaki Bagna Cauda Course Light Course with Vegetables Main

Course details

7000 yen(Tax included)

5items
4-50persons

[Reservations limited to 4 people or more! 3 hours of all-you-can-drink included] This is a course that uses plenty of seasonal vegetables to make a hearty and nutritious bagna cauda! The meal is served on a large plate with fresh vegetables harvested that day from our own farm. Please enjoy and share.*Vegetables vary depending on the season.This course is limited to reservations for 4 or more people.

Course menu

・World's best tomato, kale Genovese sauce and burrata cheese

·bucket

・Kale Caesar salad

・Field Teppanyaki Bagna Cauda

・Vegetable gratin

All you can drink menu

· BEER

Premium Malts, Kale Beer, Beetroot Beer, Carrot Beer, Red Eye, Shandy Gaff

・WISKEY

Highball, Kale Highball, Beetroot Highball, Carrot Highball, Ginger Highball

· WINE

red wine, white wine

・LIQUEUL

gin, vodka, cassis, campari

· Others

Potato shochu, barley shochu, plum wine, lemon sour, oolong high, green tea high

· SOFT DRINK

Kale orange, beet guava, carrot mango, oolong tea, green tea, orange juice, guava juice, acai juice, mango juice, ginger ale

Reservation reception time: 17:00~20:00

Available days for reservation: Tuesday-Sunday/Holidays

Length of stay: 3 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/03 update