Course details
Farm teppanyaki Bagna Cauda course Light course with vegetables as the main dish
5980 yen(Tax included)
- 4items
- 4-50persons
[Reservations for 4 people or more only! Includes 2 hours of all-you-can-drink] A course that incorporates a hearty and nutritious Bagna Cauda, made with plenty of seasonal vegetables! The meal is served on a large platter with fresh vegetables harvested that day from our own farm, so please enjoy sharing.*Vegetables may vary depending on the season.This course is available by reservation only for groups of 4 or more.
Course menu
・World's best tomato, kale pesto sauce and burrata cheese +660
・Kale Caesar salad
・Hata no Teppanyaki Bagna Cauda
・Vegetable gratin
·dessert
All you can drink menu
· BEER
Premium Malt's, Kale Beer, Beet Beer, Carrot Beer, Red Eye, Shandy Gaff
・WISKEY
Highball, Kale Highball, Beet Highball, Carrot Highball, Ginger Highball
· WINE
red wine, white wine
・LIQUEUL
Gin, vodka, cassis, Campari
· Others
Sweet potato shochu, barley shochu, plum wine, lemon sour, oolong highball, green tea highball
· SOFT DRINK
Kale orange, beet guava, carrot mango, oolong tea, green tea, orange juice, guava juice, acai juice, mango juice, ginger ale
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Tuesday-Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/10/10 update