Course details

Farm teppanyaki Bagna Cauda course Light course with vegetables as the main dish

Farm teppanyaki Bagna Cauda course Light course with vegetables as the main dish

5980 yen(Tax included)

  • 4items
  • 4-50persons

[Reservations for 4 people or more only! Includes 2 hours of all-you-can-drink] A course that incorporates a hearty and nutritious Bagna Cauda, made with plenty of seasonal vegetables! The meal is served on a large platter with fresh vegetables harvested that day from our own farm, so please enjoy sharing.*Vegetables may vary depending on the season.This course is available by reservation only for groups of 4 or more.

Course menu

・World's best tomato, kale pesto sauce and burrata cheese +660

・Kale Caesar salad

・Hata no Teppanyaki Bagna Cauda

・Vegetable gratin

·dessert

All you can drink menu

· BEER

Premium Malt's, Kale Beer, Beet Beer, Carrot Beer, Red Eye, Shandy Gaff

・WISKEY

Highball, Kale Highball, Beet Highball, Carrot Highball, Ginger Highball

· WINE

red wine, white wine

・LIQUEUL

Gin, vodka, cassis, Campari

· Others

Sweet potato shochu, barley shochu, plum wine, lemon sour, oolong highball, green tea highball

· SOFT DRINK

Kale orange, beet guava, carrot mango, oolong tea, green tea, orange juice, guava juice, acai juice, mango juice, ginger ale

Reservation reception time
17:00~21:00
Available days for reservation
Tuesday-Sunday/Holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/10/10 update