[Bagna Cauda Course] 4,378 yen A highly recommended party course with plenty of volume, including the main course

Course details

4378 yen(Tax included)

9items
1-50persons

This course includes a hearty and nutritious Bagna Cauda, made with an abundance of seasonal vegetables! The meal is served on a large platter with fresh vegetables picked that day from our own farm, so please enjoy sharing.*Vegetables may vary depending on the season.

Course menu

◆ Appetizer

・World's Best Tomato Kale Genovese and Burrata Cheese +660 yen

◆ Salad

·Caesar salad

◆ Soup

Seasonal vegetable soup

◆Hata no Teppanyaki Bagna Cauda

*This may change depending on the harvest on the day.

◆Main dish

You can choose from the options below.

・Oyama chicken grilled on an iron plate

・Grilled duck and mozzarella cheese on an iron plate +770 yen

・Vegetable gratin +550

・Domestic beef lean steak +1650 yen

・Akagi Wagyu Sirloin Steak +2420 yen

◆ Dessert

· Today's dessert

The limit time of the course is 120 minutes.

All-you-can-drink for 2 hours +2750 yen

The limit time of the course is 120 minutes.

Available days for reservation: Tuesday-Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/10 update