Course details

[FARM course]

[FARM course]

4378 yen(Tax included)

  • 8items
  • 1-10persons

Freshly picked vegetables will be served one by one.*You can choose your appetizer and main dish.*Vegetables may vary depending on the season.

Course menu

◆ Appetizer

・World's Best Tomato Basil and Burrata Cheese +660

Kale salad

◆Various freshly picked vegetables

*This may change depending on the harvest on the day.

*These vegetables have been grown with great care.Please refrain from leaving any food uneaten.

◆Main dish

You can choose from the options below.

・Oyama chicken grilled on an iron plate

・Grilled duck and mozzarella cheese on an iron plate +770

・Vegetable gratin +550

・Domestic beef lean steak +1650

・Akagi Wagyu Sirloin Steak +2420

The limit time of the course is 120 minutes.

Available days for reservation
Tuesday-Sunday/Holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2024/10/10 update